Epidor, radically Moritz
Pure malt character, intensity and aromatic expression twisted with caramel malt, a unique ingredient that provides a compact body, an unmistakable colour and an intense experience. Its long fermentation process gives it extra power. First launched on 28 July 1923 in Barcelona and reinvented in 2009.
A quality gourmet beer, perfect for accompanying heavy dishes with cheese and cold cuts.
+18 years. Moritz recommends that you drink responsibly.
|Typology||Strong Pale Lager|
|Recommended glass||Lager, copa tancada|