In 2011 we decided to open the doors of the Moritz Barcelona Brewery in Sant Antoni to the public, recently remodelled by Jean Nouvel, to show off how proud we are of doing what we do and, above all, to see you really enjoy yourselves. By the way, if you think facts speak louder than words, you can click here and skip it all. Just come enjoy our guided tour with tasting included.
In 2011 we decided to open the doors of the Moritz Barcelona Brewery in Sant Antoni to the public, recently remodelled by Jean Nouvel, to offer an authentic beer experience, the most of Moritz.
WATCH OUT! While you stuff your face with some of the dishes from the menu prepared by Jordi Vilà, one floor below are the tanks where we brew all the varieties of beer you can toast with at the Moritz Brewery. What's more, our beer comes directly from the tanks to the tap handles, with no nonsense or strange processes.
While you stuff your face with some of the dishes from the menu prepared by Jordi Vilà, one floor below are the tanks where we brew all the varieties of beer, which go directly from the tanks to the brewery’s taps, without any hassles or weird processes.
Hops, barley, water, yeast and true passion, that's all there is to it. Well, yes, of course there is more, there's the experience and care of Albert and Germán, our master brewers, who spend countless hours down there supervising the whole process from start to finish. Moreover, although it's not proven, we like to think that brewing our beer in the same place for over 160 years gives it that unique taste and character.
Hops, barley, water, yeast, and the experience of Albert and Germán, the master brewers who spend countless hours supervising the whole process from beginning to end. With these ingredients we brew our beer in the brewery day after day.
Sometimes we come up with new recipes, some more common and others less so, but they are all created at the Moritz Beer Lab, our R+D+I centre at the Moritz Factory, where our master brewers let their imagination run wild to brew new beers, such as the Moritz Red IPA, the Moritz Blat, the Moritz Citrus, the Moritz Scottish, the Moritz Black, the Moritz Fum Fum Fum, the Moritz "The Beast", the Moritz Sour and those that are yet to come. All fresh (you know, unpasteurised) and available at our beer shop and at the Moritz Store. By the way, all these beers are brewed with seasonal products and are limited editions that can be enjoyed for a maximum of 3 or 4 months, so be on your guard or you'll miss them, and we don't want that to happen, do we?
The Moritz Beer Lab, our R&D&I centre, where our master brewers have given life to beers such as the Moritz Red IPA, the Moritz Blat, the Moritz Citrus, the Moritz Scottish, the Moritz Black, the Moritz Fum Fum Fum, the Moritz "The Beast" and the Moritz Sour. All fresh (you know, unpasteurised), available at our beer shop and at the Moritz Store.
Being in the centre of Barcelona enjoying a freshly brewed beer that was released just a few seconds ago may seem impossible, but it's something that happens every day, and it happens at the Moritz Brewery. We think this deserves a toast, don't you? Cheers!
Being in the centre of Barcelona enjoying a freshly brewed beer that was released just a few seconds ago may seem impossible, but it's something that happens day after day at the Moritz Brewery. We think this deserves a toast, don't you? Cheers!
