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Beers

Bloody Moritz

1 litre bottle

Bloody Moritz is not just any beer: it is a beer with the soul of a cocktail. Its presentation invites you to enjoy it before you even taste it. Brewed with blood orange and a subtle spicy touch, it awakens the palate and is ideal both for an aperitif and for an evening out with friends or family.

With a cloudy orange colour and a generous white foam, Bloody Moritz surprises from the first moment. The nose is dominated by orange on a spicy background of chilli. The palate is silky, slightly acidic and with fruit as the main protagonist. The spiciness and freshness of the fruit and the acidity are maintained throughout the drink and in the aftertaste. A complex but very well balanced beer.

Ingredients
Water, barley malt (extra pale), hops (Eureka), blood orange, Lachancea thermotolerans yeast, natural orange and chilli flavours and orange colouring.
Allergens

Contains barley malt

Maintenance and conservation conditions
Protect from direct sunlight. Keep away from sources of foreign odors.
How to use
Serve cold, do not shake before opening. As this is a fresh, unpasteurised beer, it should always be kept in the refrigerator, even before opening. To guarantee organoleptic quality, it should be consumed within 4 to 6 days.
% Alcohol
6% vol
Grouped product items
ImageProduct Name Qty
1 LITRE BOTTLE BLOODY MORITZ FRESH1 LITRE BOTTLE BLOODY MORITZ FRESH
€9.95
|
9 €/L
1 LITRE REFILL BLOODY MORITZ FRESH1 LITRE REFILL BLOODY MORITZ FRESH
€6.40
|
6 €/L

Characteristics

Bottle Image

Tasting Notes

Tasting Notes

Taste / Tasting Note:

Type: Experimental beer

Alcohol content: 6 % vol.

Bitterness: 10 IBU

Colour: 20 EBC (orange)

Foam: white and abundant

Carbonation: mild

Aroma: predominantly orange with spicy and peppery hints

Body: silky

Aftertaste: light acidity and a hint of spice

Serving temperature: 4-6 ˚C

Flavour: balance between orange flavour and sour, sweet and spicy notes

Glass: tulip

Pairing:

Mild Mexican food (adapted to European tastes) and salads with artichokes, rocket or green asparagus. Ideal to whet the appetite with a vermouth.

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