1 litre bottle
Contains barley malt
Protect from direct sunlight. Keep away from sources of foreign odors.
Serve cold, do not shake before opening.
Characteristics

Moritz Negra is a dark, opaque beer which is surprisingly easy to drink. Its dark, unfiltered colour is due to the toasted malt and barley.
Its dense, fine, adherent, creamy head allows us to enjoy the toasted aroma that is reminiscent of coffee and liquorice, with light notes of cacao that remain until the very last sip.


Taste / Tasting Note:
Type: Stout type ale, top fermentation.
Degree of alcohol: 5%.
Bitterness: 25 IBUS.
Color: 150 EBC (black).
Foam: Nitrogenous, creamy, abundant and adherent.
Effervescence: Soft.
Aroma: Toasted with hints of coffee, liquorice and chocolate.
Body: Dense.
Aftertaste: Sweet with slight bitter touches.
Serving temperature: 6-10 ºC.
Flavor: A cocoa, with a sweet and acid touch.
Cup: Irish pint.
Pairing:
Dairy desserts or made with chocolate and coffee. Oysters

