1 litre bottle
Contains barley malt
Protect from direct sunlight. Keep away from sources of foreign odors.
Serve cold, do not shake before opening.
Characteristics
The first Moritz high fermentation beer which has recovered a traditional British style, India Pale Ale. The hops take centre stage, conferring an important tropical aroma and a remarkable, persistent, bitter note. For a balanced mouthfeel, we use four caramelised, toasted malts that also give it its unique reddish colour.
The result is a toasted beer with ruby glints and an adherent head. It has a persistent and bitter mouthfeel that is typical of its style with floral hops, herbal and tropical aromas. The caramelised, toasted malts add notes of caramel, liquorice and nuts, while the Ale yeast also adds aromas of Apple, peach, yellow fruit and raisins.
Taste / Tasting Note:
Type: Red India English Pale Ale.
Degree of alcohol: 5.4% vol.
Bitterness: 60 IBUS.
Color: 50 EBC (dark red with ruby hints).
Foam: Reduced and adherent. Whitish
Aroma: Hop: a combination of floral, herbaceous and tropical. Yeast: apple, peach and ripe fruits. Malt: caramel, liquorice, coffee and nuts.
Body: Medium build.
Aftertaste: Persistent bitterness typical of the style.
Serving temperature: 6-7 ºC.
Flavor: Sweet notes of caramel and fruit that offset the generous bitterness.
Cup: Pint.
Pairing:
Burgers and sandwiches. Cured or semi-cured cheeses.
