3u. x 1l.
Characteristics
MORITZ EPIDOR FRESH
A triple malt beer characterised by its excellent body and unique colour. It tastes of caramelised malt with slightly fruity notes from the fermentation process and the pure character, intensity and aromatic expression of malt. The body and long fermentation process give rise to an intense experience with added power.
Created on 28 July 1923 in Barcelona, it was recovered and reinvented in 2009. This beer is the result of an extra toasting of the number one beer in Barcelona since 1856.
MORITZ NEGRA FRESH
Moritz Negra is a dark, opaque beer which is surprisingly easy to drink. Its dark, unfiltered colour is due to the toasted malt and barley.
Its dense, fine, adherent, creamy head allows us to enjoy the toasted aroma that is reminiscent of coffee and liquorice, with light notes of cacao that remain until the very last sip.
MORITZ 7 FRESH
Moritz 7 has all the body and character of a beer made 100% with malted barley. The purity of its completely natural ingredients and the experience and tradition of our brand have joined forces to create a singular and surprising beer.
To make this beer we have recovered the traditional kilning malting process. In it, the malted barley rests at a temperature of 90 ºC in a single step to give it its genuine character. Its aged gold colour tells us that it is a beer that is full of flavour and its persistent mouthfeel will leave no-one indifferent.
