With an intense and very, very special flavour. That's our Epidor. A beer that's as good as it sounds, because an Epidor couldn't be better. Made with caramel malt. Yes, you heard right, caramel malt, and with such a compact body and unique aroma that each sip will be an awesome experience
Water, barley malt, rice, hops
Contains barley malt
Protect from direct sunlight. Keep away from sources of foreign odors.
Serve cold, do not shake before opening.
Characteristics
Created on 28 July 1923 in Barcelona, it was recovered and reinvented in 2009. This beer is the result of an extra toasting of the number one beer in Barcelona since 1856.
Allergens: Contains barley malt
Ingredients:
Water, barley malt, rice, hops
Taste / Tasting Note:
Type: Strong Lager, low fermentation.
Degree of alcohol: 7.2% vol.
Bitterness: 30 IBUS.
Color: 30 EBC (amber).
Foam: Abundant, adherent, whitish.
Effervescence: Soft.
Aroma: Sweet notes of caramel, toffee and dried fruits.
Body: Medium build.
Aftertaste: Dry and slightly bitter.
Serving temperature: 7-8 ºC.
Flavor: Moderately sweet, caramel, hop notes and fruity hints.
Cup: Lager, flute type.
Pairing:
To accompany meat dishes and sausages. Ideal for blue cheeses
