1 litre bottle
At Moritz we are celebrating because we have united in marriage the world of beer and wine in a beer that will not leave anyone indifferent. Reinterpreting an Italian beer style, we have collected the best of both worlds. How? Well, fermenting a mixture of beer must and wine must with cava yeast. The result is a beer (with all the letters) that is reminiscent of natural "frizzanti" white wines.
Shipping costs depend on the area. With the shop collection option, shipping costs are free.
Characteristics
Ingredients:
Water, barley malt, rice, hops (Nelson Sauvin), cava ale yeast and xarel·lo must.
Sabor/Notas de Cata:
TYPE: Italian grape ale.
ALCOHOL DEGREE: 6.1% vol.
BITTERNESS: 5 IBUS.
COLOR: 6 EBC
FOAM: White, abundant.
EFFERVESCENCE: High.
AROMA: White fruit (pear and apple), grape and apricot.
BODY: Light.
AFTERTASTE: Acid and refreshing, causing salivation.
SERVICE TEMPERATURE: 4ºC.
FLAVOR: Acid with slight sweetness from the fruit, very fresh and refreshing.
PAIRING: ideal before meals to whet your appetite. Vermouth tapas or a “marriage” of anchovies and anchovies would be a perfect combination.
CUP: Tulip.