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Beers

Moritz Matrimoni

1 litre bottle

We certainly love a celebration, especially when the wedding is this daring. With Moritz Matrimoni, we’ve brought together the worlds of beer and wine in a creation that breaks the mould. Reinterpreting the Italian style, we ferment a blend of beer wort and Xarel·lo wine must using cava yeast. The result is a unique beer that evokes the freshness of natural ‘frizzanti’ white wines with the unmistakable spirit of Barcelona.
 
It’s the perfect balance: the best of both worlds in a one-litre bottle designed to surprise. As it’s a fresh, unpasteurised beer, it retains all its vibrant nuances, offering a sparkling, sophisticated and, above all, very different experience. If you’re looking for something that’s sure to impress everyone at the table, this is the toast you’ve been waiting for.
 
Details:
-Alcohol content: 7.0% vol
-Ingredients: Water, barley malt, rice, hops (Nelson Sauvin), cava ale yeast and Xarel·lo grape must
-Storage: Fresh product. Always keep refrigerated and consume within 4 to 6 days. Protect from light
-Allergens: Contains barley malt
-Serving instructions: Serve very cold and do not shake before opening
Ingredients
Water, barley malt, rice, hops (Nelson Sauvin), cava ale yeast and xarel·lo must.
Allergens
Contains barley malt
Maintenance and conservation conditions
Protect from direct sunlight. Keep away from sources of strange odors.
How to use
Serve cold, do not shake before opening. As it is a fresh, unpasteurized beer, it should always be kept in the refrigerator, even before opening it. To guarantee organoleptic quality, consume between 4 and 6 days.
€9.90 (IVA incl.)
Out of stock

Characteristics

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Elaboration

Elaboration

We present you a pale yellow beer with generous white foam. The Xarel·lo grape must and the New Zealand hops used give us aromas of white fruit, grapes and apricot. The beer wort has been slightly acidified to enhance the sensation of freshness in the mouth of the final product. A beer fermented with cava ale yeast, with a very light bitterness and a hint of acidity that make it very refreshing and easy to drink.

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Tasting Notes

Tasting Notes

Ingredients:

Water, barley malt, rice, hops (Nelson Sauvin), cava ale yeast and xarel·lo must.

 

Sabor/Notas de Cata:

TYPE: Italian grape ale.

ALCOHOL DEGREE: 6.1% vol.

BITTERNESS: 5 IBUS.

COLOR: 6 EBC

FOAM: White, abundant.

EFFERVESCENCE: High.

AROMA: White fruit (pear and apple), grape and apricot.

BODY: Light.

AFTERTASTE: Acid and refreshing, causing salivation.

SERVICE TEMPERATURE: 4ºC.

FLAVOR: Acid with slight sweetness from the fruit, very fresh and refreshing.

PAIRING: ideal before meals to whet your appetite. Vermouth tapas or a “marriage” of anchovies and anchovies would be a perfect combination.

CUP: Tulip.

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