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Taste / Tasting Note:
Type: Red India English Pale Ale.
Degree of alcohol: 5.4% vol.
Bitterness: 60 IBUS.
Color: 50 EBC (dark red with ruby hints).
Foam: Reduced and adherent. Whitish
Aroma: Hop: a combination of floral, herbaceous and tropical. Yeast: apple, peach and ripe fruits. Malt: caramel, liquorice, coffee and nuts.
Body: Medium build.
Aftertaste: Persistent bitterness typical of the style.
Serving temperature: 6-7 ºC.
Flavor: Sweet notes of caramel and fruit that offset the generous bitterness.
Burgers and sandwiches. Cured or semi-cured cheeses.
12u. x 33cl.
Made in Moritz